Chicken Fiesta Bake

January 29, 2012 § Leave a comment

Quick and easy 2 serving meal with ingredients that I had lying around the kitchen. It almost reminders me of a mexican pizza. Not super filling, more of a lunch or serve with a side.

Source: Adapted from WW Recipes

Chicken Fiesta Bake


  • 1/3 cup Bisquick Heart Smart® mix
  • 1 tablespoon water
  • 2 tablespoons fat-free egg product
  • 1/4 cup plus 2 tablespoons shredded, reduced-fat Cheddar cheese
  • 1 large boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1/2 cup Thick ‘n Chunky salsa


  •  Heat oven to 400ºF.
  • Spray 7×7-inch pan with cooking spray.
  • In small bowl, stir  together Bisquick® mix, water and egg product; spread in pan(will not reach all sides, just spread as far as possible).
  • Sprinkle top of batter with 1/4 cup of the cheese.
  • In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain.
  • Stir in salsa; heat until hot.
  • Spoon over batter in pan to within  1/2 inch of edges.
  • Bake about 20 minutes.
  • Sprinkle with remaining 2 tablespoons cheese. Bake about 2  minutes longer or until cheese is melted.
  • loosen from sides of pan, and serve

Servings = 2

Weight Watchers Points Plus = 6

1 serving


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